For multi-location restaurant operators
We help multi-location restaurant operators reduce waste, save management time, and run more profitable operations through intelligent software and automation.
It starts with bread: tomorrow’s bake plan for every store, every night – from your sales, the weather and the calendar.
14-day free trial. No hardware. Cancel anytime.

Bake by 10 AM
5 trays
then Afternoon Prep after lunch
01Reduce waste
A forecast for every shift from your sales, the weather and the calendar. Bread first, then every prep item that follows sales.
02Save management time
Prep sheets print themselves, counts fill in, reports arrive by email. Managers run the store instead of the spreadsheet.
03Run more profitable stores
Waste, run-outs and savings store by store – so you know where to look first and what it’s worth.
Upload a CSV or link your Google Sheet. Lunch and dinner by day.
Every shift: dough to bake and lay out, and daily prep – adjusted for weather, season, events and catering.
Count bread left at close. PrepForecast learns your store and shows the savings, before and after.
The product
Screens show a sample store with made-up numbers.
Lunch and dinner forecast, dough by shift – what to bake by 10 AM and what to lay out for dinner – plus daily prep in bins. Today’s checklist sits right on top.

Your crew counts the bread left at close. PrepForecast turns it into dollars saved, shows every night at a glance, and tells you what to do next.

Install it on any phone or tablet. Save Afternoon Prep after lunch, count bread at close – no laptop in the back needed.

Fast Ed is the assistant built into PrepForecast. It knows your sales, your prep plan and how the app works – so owners, managers and crew get answers without digging through screens.
EdFast EdExample · sample stores
How did my stores do yesterday?
Sullivan beat its forecast by 6% at lunch and ended at ½ tray of bread – right on goal. Store 2 had the most left at close: 2 trays. Want the 7-day view?
How many trays should we lay out for Saturday?
Saturday lunch: 9 dough trays, laid out Friday after lunch. There’s a home game, so dinner is up 20%.
PrepForecast Labs
Coming soon15 more tools for running the store – built on the same daily numbers, so nothing gets typed twice.
Run the day
Order & stock
People
Store care
Results
In preview now. They roll out after the pilot – ask to be first.
Built for groups
Ranked worst-first by bread left, nights counted and run-outs – so you know which store needs you today.
Owners see everything. Managers see what you tick, store by store. Crew sign in with a PIN – no accounts.
Its own weather, events, prep items and goal. One login switches between stores.
A prep sheet every morning, results every week – by email, for every store.
Software + service
We load your sales history, link the Excel or POS you already use, and set up your prep items. Your crew can be counting the same week.
Printed sheets, emailed reports and alerts when a count is missed or something runs out – the follow-up work, handled.
Ordering, inventory, food cost, schedules, catering – tell us what eats your managers’ time and we’ll build the tool.
Made with the owners and managers who run the stores – and tested on a real line.
Each group’s data is kept separate. Export everything to Excel any time.
Works from a file or the Google Sheet you already use. POS links are optional.
Encrypted connections, access rules per store, and crew PINs stored scrambled.
Book a 15-minute call. We’ll load a few weeks of your sales and show you tomorrow’s prep plan – and what it would have saved you last month.
Exactly how many trays to bake by 10 AM, the rest of lunch, and dinner – with a goal for how much bread is left at close (½ tray, then 0).
Type in lunch sales at shift change and PrepForecast adjusts the dinner bake and tomorrow’s lunch dough. Busy days don’t run out; slow days don’t waste.
Hot, rainy, snowy or freezing – matched to each store’s zip code, and it learns from past weather how it really moves your sales.
Thanksgiving, Christmas, Easter, early closes, home games, festivals. Add an event once and forget it.
Lettuce, tomato, onion, pickles and more – bins and trays stay accurate from your weekly UPKs.
Tomorrow’s sheet lands in your inbox (or printer) at noon – everything on one page, with Praises & Redirects lines for managers.
Log leftovers at close and watch waste drop on a chart. See a backtest on your own sales the day you sign up.
Upload a CSV or link the Google Sheet you already use – no POS access needed. POS connections coming soon. Multi-store friendly.
Move the sliders to match your store.
Bread saved per month
$342
$4,104 a year
Bread only. Veggie prep and labor savings come on top.
PrepForecast
14 days freeMulti-store groups: ask us about terms.
Eight weeks of daily lunch and dinner sales gets you started. A year or more lets PrepForecast use last year’s season too.
About five minutes: bake the “by 10 AM” trays, save Afternoon Prep after lunch, and count the bread left at close.
Direct POS connections are coming soon – PDQ, NCR Voyix (Aloha), PAR Brink, Toast, Oracle Simphony, Clover, Square and more. Until then, export a CSV or use a Google Sheet.
Bread is the star, but you can forecast any prep item that scales with sales: veggies, meats, cheese, cookies.
Yes. Ordering, inventory, schedules, food cost, reports across stores – if it’s eating your time, tell us and we’ll build it.
Fast Ed is the assistant built into PrepForecast. Ask it about your sales, your prep plan or how to do something in the app, and it answers from your own numbers. It can’t change settings, counts or orders.
Yes – that’s who we build for. Every store gets its own forecast, and owners see all of them side by side. Ask us about setting up your whole group.
Truck orders, inventory, checklists, staffing, repairs, goals and more – built on the same daily numbers. They’re in preview now and roll out after the pilot.
Yes. Monthly billing, no contract. Your first 14 days are free.